You think we'd be sick of potatoes by now. We ate them all winter long, and we continue to eat them now in the midst of summer. Yet it's different somehow... new potatoes seem more suited to summer weather and it doesn't feel weird eating them on warm days. We've been eating them room temperature too, which helps to give the dish more of a potato ...
Asparagus & Radish Mung Bean Salad with Nasturtium
Spring produce is finally here, and I for one am so excited to finally have the opportunity to eat lots of different fresh foods. At our farmers market, there is one vendor that specializes in asparagus. It isn't commonly grown in Alberta, so I'm happy that Edgar Farms has taken on the task! My partner and I picked up a huge bag of their asparagus ...
Shredded Asian Slaw with Almond Ginger Sauce
If you've never tried celery root, also known as celeriac, you are missing out! It tastes similar to celery, but it has a milder, more earthy, and maybe even sweeter flavour. It's a very versatile root that I've written about before; it can be cooked, steamed, mashed, baked, roasted, pureed, or eaten raw. Did I forget anything? I've added raw cubed ...
