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Recipes have been categorized by dish, dietary preferences, and season. If a substitution for a particular ingredient is given, it will be reflected in the categories the recipe has been assigned. Please note that not all substitutions have been tested.
Although I recommend choosing organic foods as often as possible, I have only specified ingredients be organic when they are otherwise highly contaminated or genetically modified.
Desserts

Halloween Cupcakes with Orange & Green Natural Dyes

Chocolate Almond Butter Raspberry Cups

Rhubarb Apple Crumble with Vanilla Bean Kefir Ice Cream

Lucuma & Cinnamon Banana “Ice Cream”

Salted Date Caramel Chocolates

Superfood Chocolate Brownie Truffles

Festive Matcha & Pomegranate Sugar Cookies

Roasted Cinnamon Plum Vegan Ice Cream
Mains

Smokey Chickpea, Carrot & Swiss Chard Pizza with Homemade Pizza Sauce

Mustard Greens Stir Fry with Smoked Tempeh, Kimchi & Farro

Asparagus & Portobellini Brown Rice Risotto

Mixed Mushroom & Spinach Chickpea Scramble

Basil & Baby Kale Purple Perogies

Buttermilk Porcini Sticky Rice Balls

Roasted Garlic Socca Pizza with Arugula & Tahini Lemon Drizzle
