Here is yet another delicious recipe featuring leftover buttermilk from making butter. My partner and I often use butter for cooking, and at this rate I will have a whole collection of buttermilk recipes. But I'm fine with that, because I love ending up with random ingredients in my kitchen. It encourages me to experiment. (PS if you're dairy-free, ...
Black Rice Noodle & Mushroom Bowl
What a treat it is to have mushrooms! Our farmers market doesn't offer mushrooms, period. I once went to a farmers market in Brampton that offered an amazing selection - portobello, oyster, lion's mane, enoki, maitake, chantrelle, morels, etc. Some of these mushrooms are so powerful in their healing abilities that health food stores sell them ...
Shredded Asian Slaw with Almond Ginger Sauce
If you've never tried celery root, also known as celeriac, you are missing out! It tastes similar to celery, but it has a milder, more earthy, and maybe even sweeter flavour. It's a very versatile root that I've written about before; it can be cooked, steamed, mashed, baked, roasted, pureed, or eaten raw. Did I forget anything? I've added raw cubed ...
Homemade Tahini
Sesame seed paste, otherwise known as tahini, is a versatile ingredient to have in your kitchen. You can add it to anything from hummus (obviously!), to dips, spreads, sauces, soups, granola bars, you name it. It gives a wonderful creamy texture and is high in nutrients. Homemade is better than store-bought any day, hands down. And with so ...
