Who knew there are so many different varieties of mustard greens? When you think about it, I suppose it makes sense because there's tons of varieties of pretty much any vegetable or fruit you can think of. I've tried a few types of mustard greens now; one with frilly leaves, one with flat leaves that were purple on one side, and the one in this ...
Indonesian Spiced Eggplant & Tempeh Curry
I'm just loving eggplant lately. I went all summer without buying any, and now I can't get enough. I love its deep purple colour, and its ability to absorb flavour in dishes. The phytonutrient that gives eggplant skin its purple colour is an anthocyanin, a group of compounds that give foods like blueberries, cranberries, red cabbage, and eggplants ...
Tempeh Tikka Masala
Hey all! My name is Nicole. You can read more about me in the "About" section! For now I'm just going to share a recipe with you! Indian spices are among my favourites to use - cumin, coriander, turmeric, ginger... delicious. I had some leftover buttermilk from making herb infused butter (a post for another time!) and I wanted to do something ...
