Homemade Pumpkin Spice Latte
Prep time
Cook time
Total time
Category: Beverage
Makes: 4 mugs
Walnut-Pecan Milk
  1. Soak walnuts and pecans in filtered water for 6 hours, or overnight. Drain and rinse them well, then blend them with 3 cups water. Strain milk through a nut milk bag or cheesecloth. Save the pulp for adding into recipes like muffins, oatmeal, cookies, or smoothies.
  2. Brew your coffee as desired. We used Oso Negro coffee made in our french press. Pour walnut-pecan milk into a medium pot, and whisk in coffee, pumpkin puree, maple syrup, vanilla, cinnamon, nutmeg, ginger, black pepper, and salt. Whisking frequently, bring to a gentle simmer.
  3. Strain through a fine-mesh strainer, especially if the pumpkin puree was made with the skins on. Pour into mugs and froth if desired. Top with extra cinnamon and nutmeg and serve immediately.
Notes & Substitutions
caffeine-free // substitute herbal coffee alternative or Dandy Blend
Recipe by Newleaf Nutrition at https://www.newleafnutritionconsulting.com/homemade-pumpkin-spice-latte/